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A global review of COVID-19 policy and programmatic responses to child labour in agrifood systems









FAO. 2022. A global review of COVID-19 policy and programmatic responses to child labour in agrifood systems. Rome.



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    Project
    COVID-19 and Child Labour in Agrifood Systems - GCP/GLO/1010/GER 2023
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    Child labour endangers the health and education of children and represents an obstacle to sustainable agricultural development and food security. Child labourers are likely to remain poor, perpetuating the cycle of poverty and hunger, and, in turn, hindering agricultural and rural development. Over recent decades, progress has been made , in particular in the sectors of industry and services. However, this progress has been significantly threatened by the COVID 19 crisis, particularly in the agriculture sector, which remained the one sector to have seen an increase in child labour . At their release, ILO UNICEF 2020 global estimates on child labour indicated that, without mitigation measures, the number of children in child labour could rise by the end of 2022 to 168.9 million. Although most child labour is found in the agriculture sector, the impact of the COVID 19 pandemic on child labour in agrifood systems had yet to be adequately explored. It was therefore critical to document more precisely the characteristics and dynamics of the impact of the pandemic on child labour per region, with attention to the different subsectors of agriculture. The objective of the project was thus to inform future actions to end child labour in agrifood systems, assessing the similarities of the impact of the COVID 19 pandemic with other crises.
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    Book (stand-alone)
    The COVID-19 consequences on child labour in agrifood systems
    Analytical paper
    2022
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    This paper provides insights and evidence on how the COVID-19 pandemic and related policy responses to curb its spread influence the risk of child labour in agriculture through different pathways. It draws on case studies from seven countries covering different production systems: Côte d’Ivoire (cocoa), Ethiopia (cattle keeping and farming), (Lebanon (horticulture and greenhouse farms), the Philippines (municipal fisheries), and Viet Nam (crop farming, livestock, and citrus fruit chains). Based on these evidence, the document provides concluding reflections and recommendations on priority areas regarding knowledge generation and data collection, policy responses (social protection, education), and household- and community-level responses.
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    Booklet
    Reducing child labour in agriculture in humanitarian contexts
    Background paper
    2021
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    In 2020, 155 million people in 55 countries/regions were in crisis or worse – an increase of about 20 million people from 2019. In addition, children around the world are negatively affected by worsening education opportunities and the socioeconomic impacts of measures to stop the transmission of the coronavirus disease (COVID-19). The impacts on agriculture and food systems of these often-compounding shocks and crises drive millions of people to lose their livelihoods and result in a lack of sufficient and nutritious food. In fact, the latest global estimates on child labour suggest that a further 8.9 million children will be in child labour globally by the end of 2022 because of rising poverty and hunger driven by the COVID-19 pandemic. This document realized in collaboration with The Alliance for Child Protection in Humanitarian Action (ACPHA) provides information on the challenges and consequences of conflict, fragility and disaster and the opportunities for action against child labour in agriculture in humanitarian contexts.

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