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Brochure, flyer, fact-sheetSDG Indicators 2.5.1 and 2.5.2 - Plant and animal genetic resources 2019
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No results found.This fact sheet regards a course that focuses on 2 SDG Indicators. This course has been developed to support countries in the analysis and reporting for Indicators 2.5.1 and 2.5.2 of the 2030 Sustainable Development Goals “Plant and Animal Genetic Resources”, to help them understand the fundamental concepts upon which the methodology is based. -
Brochure, flyer, fact-sheetSDG Indicator 14.4.1 – Fish stocks sustainability 2020
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No results found.This fact sheet describes the course which focuses on SDG Indicator 14.4.1 - Fish stocks sustainability: " Proportion of fish stocks within biologically sustainable levels". It introduces basic fisheries concepts and definitions, illustrates some technical aspects of classical data-limited stock assessment and provides detailed guidance on process and tools for the analysis and reporting of the Indicator. -
Brochure, flyer, fact-sheetSDG Indicator 2.c.1 – Food price anomalies 2020
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No results found.This fact sheet describes the course which is a clear and easy-to-use guide to understand Indicator 2.c.1 (Indicator of Food Price Anomalies) and the methodology to estimate it. It covers basic concepts related to market functioning, prices determination and price volatility and it explains how to calculate the indicator and use the online Food Price Monitoring and Analysis (FPMA) Tool to interpret indicator results at national and international level.
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