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Book (series)Professionalizing farmer organizations through private sector-led models
Capacity development initiatives in Cameroon and Côte d’Ivoire
2021Also available in:
No results found.Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agri-food systems. A global study carried out by the FAO Investment Centre and the International Food Policy Research Institute, with support from the CGIAR Research Programme on Policies, Institutions and Markets and the FAO Research and Extension Unit, looks at agriculture human capital investments, from trends to promising initiatives. One of the nine featured case studies, funded by the Agribusiness Market Ecosystems Alliance with support from IFAD, explores three private sector-led initiatives focusing on the capacity development of farmer organizations in Côte d’Ivoire and Cameroon. These farmer organizations purchase cocoa or cotton from around 275 000 small producer members and sell to major exporting companies (off-takers). Independent assessments of the farmer organizations linked to the modularized agribusiness leadership training curriculum help make the farmer organizations stronger business partners, posing less risk for off-takers, their members and other value chain actors. With stronger links to markets and services, the farmer organizations can help farmers access finance, inputs and know-how, while also linking them to new productivity enhancing technology. This publication is part of the Country Investment Highlights series under the FAO Investment Centre's Knowledge for Investment (K4I) programme. -
Book (stand-alone)Agroecological rice production in China
Restoring biological interactions
2018Also available in:
No results found.Biodiversity is an important characteristic to keep ecosystems stable and to make efficient use of environmental resources. These trends of simplification of agro-ecosystems, loss of biodiversity, and degradation of ecosystem services need to be averted. Agroecology is a promising approach to restore biodiversity and ecosystem services to agro-ecosystems, and transition towards sustainable food and agricultural systems. Rice is the most important food crop, both worldwide and for China. To achieve a transition towards sustainable rice production based on agroecology, biodiversity is a crucial component. Through China’s long history of agricultural development, many rich experiences of harnessing biodiversity in traditional rice production have been accumulated. Eight typical methods of agroecological rice production are introduced in this report, with an emphasis on the role of biodiversity. These agroecological methods for harnessing biodiversity in rice production can be learned, modified, improved and integrated into rice production across different regions around the world according to the specific context in each place. -
Brochure, flyer, fact-sheetEnabling extension and advisory services to promote agroecology 2022
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No results found.The global impacts of the climate crisis are becoming ever clearer, and natural resources and ecosystems are being depleted. Despite some progress, hunger and poverty persist, and inequalities are deepening. The world is realizing that unsustainable high external inputs and resource-intensive industrialized systems pose a real danger of biodiversity loss, increased greenhouse gas emissions, shortages of healthy food, and the impoverishment of dispossessed peasants around the world. There is global consensus on the urgent need for a transition to agri-food systems that ensure food and nutrition security, social and economic equity, and sustain the ecosystem on which all these elements depend. Agroecology provides a crucial pathway towards this objective. Making extension and advisory services (EAS) demand-driven is not an end in itself but a means to improving their relevance and impact.
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