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Book (stand-alone)Assessment of Agribusiness Environment in Kyrgyzstan
Summary of Value Chain Gap Analysis and Recommendations
2018Also available in:
Though the role of agriculture and food industry sectors in the economy of Kyrgyzstan has steadily decreased over the years, the country still greatly relies on these sectors. Currently the growth in agriculture, as well as in the overall economy, stagnates mainly because of political volatility, economic shocks, and frequent natural disasters. the goal of the policy paper that is summarised here is to try to consolidate the information on countrywide value chain development gathered from various open sources and based on materials collected in field missions by FAO officers, with a particular emphasis on the potato value chain in the Issyk-Kul region. The authors did not aim at close examination of the selected value chain; rather, this paper is a general overview that will be a reference point for future field work in the country. The recommendations provided in this summary will assist the FAO country office and the Government of the Kyrgyz Republic in decision-making and will inform other development organisations operating in the country about major value chain development activities. To get the results, the authors analysed the legislative history related to value chains, collected materials and statistics from open sources, conducted a field mission, interviewed stakeholders, and analysed surveys done by a local NGO. The original paper examines the overall situation in Kyrgyzstan with a focus on the agriculture sector, food quality, and food safety systems. It reviews related legislation and the environment for doing business. The paper examines existing support measures for agriculture and covers the banking sector and trade policy. In addition, the paper describes main value chain actors and international development programmes. The second part of the study overviews the potato value chain in the Issyk-Kul region. The final part provides recommendations on both selected and countrywide value chain development and closely examines ways of improving seed availability, marketing, and ecological tourism. The final section also provides options for vitalisation of a non-functioning starch factory in Ak-Suu and recommends transforming logistics centres into food hubs. The recommendations are addressed to FAO, the Government of the Kyrgyz Republic, major donors, farmers and their associations, and other business entities. -
Book (stand-alone)Kyrgyzstan Value Chain Gap Analysis 2018
Also available in:
No results found.Though the role of agriculture and food industry sectors in the economy of Kyrgyzstan has steadily decreased over the years, the country still greatly relies on these sectors. Currently the growth in agriculture, as well as in the overall economy, stagnates mainly because of political volatility, economic shocks, and frequent natural disasters. FAO and major donors contribute to the development of agriculture value chains. The goal of this policy paper is to try to consolidate the information on countrywide value chain development gathered from various open sources and based on materials collected in field missions by FAO officers, with a particular emphasis on the potato value chain in the Issyk-Kul region. The recommendations provided in the paper will assist the FAO country office and the Government of the Kyrgyz Republic in decision-making and will inform other development organisations operating in the country about major value chain development activities. The first part of the paper examines the overall situation in Kyrgyzstan with a focus on the agriculture sector, food quality, and food safety systems. It reviews related legislation and the environment for doing business. The paper examines existing support measures for agriculture and covers the banking sector and trade policy. In addition, the paper describes main value chain actors and international development programmes. The second part of the study overviews the potato value chain in the Issyk-Kul region. The final part provides recommendations on both selected and countrywide value chain development and closely examines ways of improving seed availability, marketing, and ecological tourism. This section also provides options for vitalisation of a non-functioning starch factory in Ak-Suu and recommends transforming logistics centres into food hubs. The recommendations are addressed to FAO, the Government of the Kyrgyz Republic, major donors, farmers and their associations, and other business entities. -
BookletThe Republic of Moldova: Rapid response plan, March–December 2023 2023
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No results found.The compounded impacts of the war in Ukraine and adverse climatic conditions underline the urgency of supporting the livelihoods of the most vulnerable farming households in the Republic of Moldova. In addition to the impacts of the war in Ukraine, the Republic of Moldova has a high level of exposure and vulnerability to hydrometeorological hazards, which became more unpredictable and increased in frequency and severity because of climate change. This document presents a summary of the context, outputs, activities and funding requirements of the Rapid response plan (RRP) of the Food and Agriculture Organization of the United Nations (FAO) in the Republic of Moldova. Through the RRP, FAO is calling on resource partners to contribute to addressing the immediate needs of agriculture-dependent communities and tackling the urgent challenges of the Moldovan agrifood system. The RRP aims to prioritize interventions that can mitigate the short- and medium-term effects of the current crisis.
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