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Brochure, flyer, fact-sheetSDG indicator 12.3.1 – Global food losses 2018
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No results found.This fact sheet presents the following course: Sustainable Development Goal 12.3 is defined as the goal that, “by 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.”The e-learning course covers the sub-indicator 12.3.1.a the Food Loss Index (FLI) which will aid countries in reducing food losses along production and supply chains. The lesson covers the index and its components, along with strategies and guidelines for collecting, integrating and modelling the necessary data from a variety of sources. -
Brochure, flyer, fact-sheetSDG Sub-indicator 12.3.1.a – Food Loss Index
E-learning fact sheet - Revised version
2021Also available in:
No results found.This fact sheet describes the e-learning course that covers the sub-indicator 12.3.1.a Food Loss Index (FLI) which will aid countries in reducing food losses along production and supply chains. The lessons cover the index and its components, along with strategies and guidelines for collecting, integrating and modelling the necessary data from a variety of sources. -
Book (series)Food loss estimation: SDG 12.3.1a data and modelling approach 2023
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No results found.Food loss reduction is part of Sustainable Development Goal (SDG) 12 "Responsible Production and Consumption" in Target 12.3: "By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses". The SDG indicator monitoring food loss is under the custodianship of FAO, which developed an international food loss estimation model to report food losses and tackle scarce data availability and limited country-produced survey-based data. This paper presents first the resulting global food loss percentage for 2021, the percentages by SDG regions and food groups, describes available input data gathered from different sources (official, external databases and literature), and the methodology used to produce the estimates.
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