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Innovative ways of managing Prosopis juliflora trees in Somalia

Safeguarding agricultural and pastoralist livelihoods by transforming a longstanding threat into a sustainable resource for women and youth










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    Brochure, flyer, fact-sheet
    Innovative agriculture, livestock and natural resource management in Somalia
    Gender-sensitive approaches promoted by the Rome-based Agencies Resilience Initiative
    2023
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    From 2017 until 2023, the United Nations Rome-based Agencies (RBA) – the Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP) – implemented a joint initiative funded by the Government of Canada aimed at strengthening resilience for food security and nutrition, in Somalia, the Democratic Republic of the Congo, and the Republic of Niger. This joint initiative aimed to bridge humanitarian and development objectives and meet immediate food needs while sustainably increasing food security in regions affected by protracted and recurrent crises, with a specific focus on vulnerable women and children. In Somalia, the joint RBA initiative targeted the same beneficiaries for the entire project’s duration with the intention of enhancing nutritious food availability and access as well as increasing income through safety nets, whilst strengthening the capacity of women, communities and local authorities in decision-making and management of natural resources. This good practice presents the RBA initiative in Somalia and its resilience-building layering and sequencing model of multisectoral interventions, built around traditional and alternative livelihood pathways, including kitchen and market gardens, beekeeping husbandry, Prosopis juliflora processing into alternative livestock feed and charcoal as well as natural resource management.
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    Sun-dried fish production to build resilient coastal communities in Somalia
    Strengthening livelihoods and food security in a context of drought and armed conflicts
    2018
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    In May 2017, following decades of civil war and political upheaval, coupled with persistent and worsening drought effects, nearly half of the Somali population (6.7 million people) faced acute food insecurity. With one of the least-developed fisheries sectors – averaging one per cent of the county’s annual gross domestic product (GDP) – and the longest coastline in continental Africa, Somalia’s fisheries sector has great potential to fundamentally influence its national food security. The Food and Agriculture Organization’s (FAO) fisheries programme in Somalia contributes to improving livelihoods and food security. This promising practice explores one aspect of the fisheries programme in Somalia, which focuses on training youth and Internally Displaced Persons (IDPs) to sun-dry fish for income generation and household consumption. The quality products are packaged and marketed into inland city markets, the fresh offcuts are cooked and eaten daily. Offcuts become a sort after commodity and have played a role in significantly improving the nutrition status in the IDP communities involved. Sun-drying of fish has been piloted in the northern coastal town of Bossaso, where IDPs are expanding new communities and face a dire need of livelihood assistance to support their predominantly female-headed households. Activities are being well recieved by coastal communities of Puntland and disadvantaged communities of the coastal city of Berbera, Somaliland.
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    Project
    Somalia: Project Highlights - OSRO/SOM/104/JPN
    Maritime security and youth empowerment in Somali fisheries
    2023
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    The coastal communities along the Indian Ocean in Puntland and Galmudug have been among the most food insecure in Somalia. As employment opportunities for youth were very limited, a high number of young people remained idle and were exposed to recruitment into criminal activities. Creating employment along the livestock and fisheries value chains, which have real potential for sustained growth, was an opportunity to build robust and resilient livelihoods, reduce unemployment and enhance food security. The Government of Japan contributed USD 1 million to the FAO project to create improved, sustainable livelihood opportunities for youth and women in coastal communities. A youth training and livelihood centre was constructed and young entrepeneurs and women received equipment and were trained in fisheries operations and business. The centre has provided a dedicated space for entrepreneurs to gather, acquire new skills, share knowledge, and enhance their business skills and income.

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