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SDG Indicator 14.b.1 – Securing sustainable small-scale fisheries










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    Brochure, flyer, fact-sheet
    Course: SDG Indicator 14.b.1 - Securing sustainable small-scale fisheries
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    2018
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    This course provides tools, methods and processes to support countries in monitoring and reporting on SDG Indicator 14.b.1 for securing sustainable small-scale fisheries.
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    SDG Indicator 14.4.1 – Fish stocks sustainability 2020
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    This fact sheet describes the course which focuses on SDG Indicator 14.4.1 - Fish stocks sustainability: " Proportion of fish stocks within biologically sustainable levels". It introduces basic fisheries concepts and definitions, illustrates some technical aspects of classical data-limited stock assessment and provides detailed guidance on process and tools for the analysis and reporting of the Indicator.
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    Brochure, flyer, fact-sheet
    Course: SDG Indicators 2.3.1 and 2.3.2 - Labour Productivity and Income of Small-scale Food Producers
    Sustainable Development Goal indicators
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    This fact sheet informs about the course that has been developed to support countries in computing and monitoring Indicators 2.3.1 and 2.3.2 of the 2030 Sustainable Development Goals (labour productivity and income of small-scale food producers), and to facilitate the understanding of the main concepts underpinning the methodology.

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