Publications

HIGHLIGHTS

The FAO Library , the world's premier resource for food and agriculture scholarship, has clocked up seven decades. Its roots date back to the foundation of [...]

This publication overviews global drivers and trends emerging in food safety, including climate change, evolving consumer behaviour and preferences, new food sources and production systems, technological advances, the microbiome, the circular economy and food fraud

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Sub-Saharan Africa’s current level of agricultural productivity may lift more than 400 million people improve the livelihood of approximately 250 million smallholder farmers and pastoralists. Based on 47 desk-based country case studies, this report presents a snapshot of the status of digital agriculture in each country.

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This report addresses the role of forest products in replacing fossil-based and GHG intensive products. It proposes recommendations to strengthen the contribution of product substitution in a bioeconomy, such as investing in developing efficient production processes and technologies that optimize material use.

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Launched during the 2022 FAO Regional Conference for Africa, this report presents tools and examples to develop, implement, monitor and evaluate youthfocused and youth sensitive investment programmes. These include the FAO Capacity assessment tool, land loans and youth-sensitive market analysis.

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