Publications

HIGHLIGHTS

About 95% of the food is directly or indirectly produced on our soils, which have a natural capacity to support plants by providing them with [...]

This document reports on the partnership between FAO and the Department for International Development of the United Kingdom in addressing severe hunger and building resilience, as in the case of the massive humanitarian effort to contain famine in South Sudan in 2017.

View online

The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals.

View online

This edition of The State of the World’s Forests is aimed at enhancing our understanding of how forests and their sustainable management contribute to achieving several of the SDGs.

View online

The first of two volumes, this publication focuses on applied crop and system-specific pollination in both temperate and tropical zones, organized according to geographic region and crop type.

View online