Publications

HIGHLIGHTS

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This paper shows that there is no, or low, fish market integration in the region due to traditional consumption patterns, the use of different market chains and a persistent negative perception of farmed products in the area.

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This study examines 12 initiatives in developing countries that have successfully built markets for agroecological products, identifying the linkages between markets and the community and highlighting the role of consumers in influencing marketing strategies.

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The meeting discussed the role of biotechnologies in improving food security in the Asia-Pacific region, presenting good practices (e.g. DNA-based diagnostics for shrimp disease management in Thailand) and calling for awareness raising and knowledge transfer.

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These guidelines provide calculation methods and data requirements to enable the consistent application of life cycle assessments across different pig supply chains to enhance environmental sustainability in the sector.

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