Publications

HIGHLIGHTS

About 95% of the food is directly or indirectly produced on our soils, which have a natural capacity to support plants by providing them with [...]

Designed for veterinarians and animal health professionals, this guide to effective disease surveillance aims to reduce the socioeconomic consequences of Rift Valley fever outbreaks and prevent them where possible.

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Highlights from this edition include the importance of Regional Fisheries Management Organizations in fighting IUU fishing and the FishFinder 2.0 Development Platform project, a collaborative species identification and data programme led by FAO.

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This study identifies the drivers (such as economic change) and enablers (such as state institutions, social movements and civil society organizations) that contribute to women’s engagement in collective action in fisheries.

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A collection of 23 recipes from 20 Latin America and the Caribbean countries, tying in biodiversity and food and nutrition security with the everyday lives of rural women.

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