This paper gives a historical overview of land tenure in Latin America and the Caribbean, from experiences with agrarian reform to questions of land grabbing.
This report explains the Law on Sovereignty, Food Security and Nutrition of the Dominican Republic to technical staff, stressing the role of each institution involved and calling for transparency, accountability and continuity throughout the process.
A summary of the achievements of FAO’s resilience and emergency programmes in 2017, covering over 50 countries. While 59% of resources went to preventing famine in Nigeria, Somalia, South Sudan and Yemen, FAO also responded to other major protracted crises.
This paper reports on the objectives of the workshop, including better awareness and understanding of the Caribbean Billfish Project and production of a final draft Caribbean Billfish Management and Conservation Plan endorsed by technical experts.
