HIGHLIGHTS
HIGHLIGHTS
This report is a collaboration between the International Organisation of Vine and Wine (OIV) and the Food and Agriculture Organization of the United Nations (FAO). It analyses the global market of grapes for direct human consumption (specifically for table and dried grapes). It presents the latest data on market size, consumption, domestic production, exports and imports since 2000.
This publication reviews the progress of the rice industry in Fiji. The report includes findings and results of a mission which took place in September 2016. It offers feasible options for promoting the development and revitalzation of the rice industry which will assist food security by alleviating dependance on rice imports.
For the first time in the region, this declaration marks a strong political commitment to adopt a common and collaborative approach to promote the rational exploitation of marine living resources and sustainable aquaculture development, to fight against illegal practices and to mitigate threats to the marine environment.
The purpose of this document is to identify the range of instruments that are relevant to deep-sea fishing and its impacts on marine biological diversity in areas beyond national jurisdiction, with a view to providing advice to states on what steps may be necessary to implement these ienstruments at the national level. The document is specifically targeted to government offcials who wish to familiarize themselves with the international instruments related to deep-sea fishing and its impacts on marine biological diversity in areas beyond national jurisdiction, as of January 2017.
