Publications

HIGHLIGHTS

The FAO Library , the world's premier resource for food and agriculture scholarship, has clocked up seven decades. Its roots date back to the foundation of [...]

This manual gathers existing data on the impacts of the main soil management practices on soil organic carbon content. It presents different sustainable soil management practices, addressing areas ranging from crop yields to greenhouse gas emssions.

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This report sets out the case for repurposing harmful agricultural support to drive a food systems transformation that can support global sustainable development commitments.

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This paper identifies promising policy options to secure the conservation and sustainable supply of non-wood forest products. Suggestions include regulating and respecting harvest rights and guaranteeing transparent access to forest resources.

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This report presents the first global assessment of food insecurity and malnutrition for 2020 as well as new estimates of the cost and affordability of healthy diets. It highlights the need for deeper reflection on how to address global food security and nutrition.

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