This guide to microbiological hazards in foods covers hazard identification and characterization, exposure assessment, and risk characterization. It also showcases best practices such as the development of the Annapolis Protocol to manage faecal contamination of water.
This publication features eight Indigenous Peoples, food systems profiles, showcasing their diverse territorial management practices, climates, culture and traditional knowledge. It also examines the forces and pressures that Indigenous Peoples withstand to maintain their livelihoods.
To ensure that business models for mechanization hire services are profitable, sustainable and inclusive, this study analyses five typical agri-hire business models, identifying their success factors and providing entry points for investment.
This report notes that nearly three-quarters of the African population cannot afford a healthy diet. Essential interventions to transform food systems include increased investment in research and the adoption of modern farming technologies.
