In order to prevent and manage the spread of the disease, it is necessary to raise awareness and increase capacity of local farmers, as well as strengthen customs and quarantine measures to tackle the transport of non-certified products.
A collection of 23 recipes from 20 Latin America and the Caribbean countries, tying in biodiversity and food and nutrition security with the everyday lives of rural women. Now available in French.
This publication, now available in French, proposes food system-based interventions (e.g. biofortification, price policies, labelling) to improve nutrition across four functions of the food system: production; storage and processing; trade and marketing; and food preparation
Despite a gender-sensitive policy framework social factors in Togo are hindering gender mainstreaming in agriculture and women’s financial self-sufficiency. This report calls for awareness-raising activities, communication actions in particular.
