Highlights archive


International Day of the World's Indigenous Peoples (9 August) is an opportunity to browse through some of FAO’s publications on issues affecting Indigenous Peoples. Indigenous Peoples’ Food Systems: Insights on sustainability and resilience from the front line of climate changeThis publication, co-published by [...]


Action track 2 will work to build consumer demand for sustainably produced food, strengthen local value chains, improve nutrition, and promote the reuse and recycling of food resources, especially among the most vulnerable.  Ahead of the Food Systems Summit, browse a [...]


Ahead of the Food Systems Summit, here is a list of FAO publications related to Action Track 1: Ensure access to safe and nutritious food for all. Nutrition-related publications The State of Food Security and Nutrition in the World 2021 – Transforming food [...]


Knowledge is at the core of FAO’s mandate. Ahead of the Food Systems Summit, join the Publications team to find out more about where to find FAO publications, the different formats available, how you can re-use the material, how to sign up [...]


Innovation holds the potential to unlock employment opportunities, empower youth and women to access information, technology and markets, and scale up new solutions to global challenges to food and agriculture.


The FAO 2021 publications catalogue is now available in Arabic, Chinese, English, French, Russian and Spanish, released to coincide with the 42nd session of the FAO Conference. The catalogues share the latest publications produced by FAO across all of its thematic areas, as well as some seminal [...]


Illegal, unreported, and unregulated (IUU) fishing remains one of the greatest threats to marine ecosystems as it undermines national and regional efforts to manage fisheries sustainably as well as endeavours to conserve marine biodiversity. On the occasion of the International Day [...]


With some 600 million cases of foodborne illnesses every year, unsafe food is a threat to human health and economies around the world. Ensuring food safety is a public health priority and an essential step to achieving food security. FAO is [...]


The FAO Conference meets every two years to determine the policies of the Organization, approve the budget, and make recommendations to its Members. If you would like to dig deeper into some of the subject areas that will be covered [...]