Keeping up with COP27: All the resources you need
24/10/2022
Climate change threatens our ability to ensure global food security, eradicate poverty and achieve sustainable development. From 6 to 18 November, the 27th Conference of the Parties to the United Nations Framework Convention on Climate Change (COP27), a 2-week summit where world leaders, politicians, and other experts discuss the climate emergency on a global level. With agrifood systems at the centre of solutions to the climate crisis, food and agriculture are high on the COP27 agenda.
COP27, its side events, high-level negotiations and the extensive media coverage can be overwhelming so ahead of this critical summit, we’ve put together a list of FAO resources that give an overview of FAO's work on climate change, across interlinking sectors and thematic areas.
For a wider range of titles, check the recently released FAO publications catalogue.
FAO Strategy on climate change
The new FAO Strategy on Climate Change 2022-2031 was endorsed in June 2022. It guides FAO in providing strengthened support to Members in their ambitions to address climate change in agrifood systems, and in the implementation of the Paris Agreement. It aims to address a broad range of interlinked challenges, including the loss of biodiversity, desertification, land and environmental degradation, the need for accessible, renewable energy, and food and water security.
This regional overview presents unique data on land and water resources in the Near East and North Africa gathered by FAO. It looks at the availability of land and water resources, their use and management, as well as future trends and developments, highlighting opportunities and challenges in the face of our changjng climate.
This report sets out three pathways for achieving green recovery and tackling multidimensional planetary crises: halting deforestation; restoring degraded land and expanding agroforestry; and sustainably using forests and building green value chains.
This report reveals the potential of climate services to build climate-resilient agrifood value chains. Climate services provide climate and weather information tailored to specific actors across value chains to improve decision-making and reduce climate risks.
Further reading
Land and water
- The State of the World’s Land and Water Resources for Food and Agriculture 2021 – Systems at breaking point. Main report.
Genetic resources
Indigenous Peoples
Greenhouse gas emissions
- The share of agri-food systems in total greenhouse gas emissions Global, regional and country trends 1990–2019
- Temperature change statistics 1961–2021 Global, regional and country trends
Plant health
Adaptation
Fisheries and aquaculture
Bioeconomy
Agricultural plastics
Energy
Livestock
Investment
- Investing in Carbon Neutrality: Utopia or green new wave?
- Carbon Neutrality Brief for policy makers
- Renewable energy for agrifood chains − Investing in solar energy in Rwanda
- Investing in Food Loss and Waste: What’s in it for Development Banks?
Websites with additional resources
- FAO Climate Change website
- FAO and the Green Climate Fund partnering for climate action
- FAO Biodiversity website
- Climate change knowledge Hub
- FAO Forestry
- FAO Livestock and the Environment
- Livestock and enteric methane
