为食品安全提供全方位洞见

03/06/2021

每年发生的食源性疾病病例约有6亿例，不安全的食品对全球人类健康和经济发展构成了威胁。确保食品可放心食用是公共卫生的优先事项，也是实现粮食安全的关键步骤。

作为唯一一家负责监督食品链中各个环节的国际组织，粮农组织对食品安全提供360度全方位的洞见。

值此世界食品安全日，请查阅粮农组织有关这一议题的出版物。

欲了解更多相关出版物，请阅览《粮农组织出版物目录》。 

最新出版：Microbiological risk assessment – Guidance for good
本文件提供了微生物危害风险评估指南，这些微生物可能在食品链中对人类健康造成不利影响，其重点探讨危害识别、危害定性、暴露评估和风险定性。 

2021年世界食品安全日指南
第三届世界食品安全日旨在帮助预防、发现和管理食源性风险，从而促进粮食安全、人类健康、经济繁荣、农业发展、市场准入、旅游业和可持续发展。

Looking at edible insects from a food safety perspective. Challenges and opportunities for the sector
将昆虫作为食物和饲料的养殖业正在兴起，其既带来了益处，也带来了挑战。本出版物介绍了食用昆虫可能存在的食品安全危害，包括生物制剂和化学污染物。

Codex and the SDGs – How participation in Codex Alimentarius supports the 2030 Agenda for Sustainable Development
本文件解释了食典委如何支持各国在《2030年议程》的广泛框架内实现可持续发展目标，并凸显了食典委信托基金帮助发展中国家和经济转型国家建设食品安全的能力。

Food safety technical toolkit for Asia and the Pacific
本系列出版物概述了粮农组织与东南亚国家联盟(东盟)之间的合作，其旨在深化东盟国家对《食品法典》的参与。

• Policy makers speak up for safer food in Asia and the Pacific
• Backyard farming and slaughtering: keeping tradition safe
• Investing in food safety for global benefits a concrete case in the association of Southeast Asian nations (ASEAN) countries
• Food allergies: leaving no one behind
• Food fraud intention, detection and management
• Organic foods: are they safer?
• Parasites in foods: an invisible threat
• Slowing down superbugs: legislation and antimicrobial resistance
• Measuring food safety indicators to achieve Sustainable Development Goals

食品安全和2019冠状病毒病相关资料

• 《粮农组织2019冠状病毒病应对及恢复计划 — 贸易与粮食安全标准》
• COVID-19 and Food Safety: Guidance for competent authorities responsible for national food safety control systems
• COVID-19 and Food Safety: Guidance for food businesses
• Food safety in the time of COVID-19
• 10 things consumers should know about food safety and COVID-19

其他阅读

• Codex – What next for standards 
• Codex Code of Practice for fish and fishery products
• Understanding international harmonization of pesticide maximum residue limits with Codex standards
• Compendium of Food Additive Specifications – Joint FAO/WHO Expert Committee on Food Additives (JECFA)
• Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition. Second report
• Food control system assessment tool
• Safety and quality of water used in food production and processing
• Climate change: Unpacking the burden on food safety
• The future of food safety

请注意，上述（部分）出版物暂无中文版本，但提供英语和/或其他联合国工作语言版本。