粮食体系峰会召开前夕，为您推荐精选读物 — 行动轨道2：转向可持续消费模式
04/08/2021
行动轨道2将致力于培养消费者对以可持续方式生产的食品的需求，加强当地价值链，改善营养，并促进粮食资源的再利用和再循环，特别是在最脆弱的人群中。
在粮食体系峰会召开前夕，请阅览与行动轨道2：转向可持续消费模式主题相关的粮农组织出版物清单。
粮食损失和浪费
2019年度报告重新估计了世界粮食从生产到零售环节的损失百分比，指出确定并理解具体供应链的关键损失节点，对于确定适当的措施至关重要。
Reducing food loss and waste: Five challenges for policy and research
尽管政策界对减少粮食损失和浪费的必要性达成了广泛共识，但在信息方面仍然存在较大的差距。 本文确定了与政策相关的信息差距；总结了近期试图填补这些空白的研究；并确定了研究人员、政策制定者和从业人员在减少粮食损失和浪费方面面临的五个挑战。
更多阅读
- Do good: save food! School kit
- Food loss analysis for tomato value chains in Egypt
- Food loss analysis for grapes value chains in Egypt
- Fish waste management – Assessment on potential production and utilization of fish silage in Bangladesh, Philippines and Thailand
- Quantity and quality food losses across the value Chain: A Comparative analysis
- Post-harvest management in horticultural value chains: factsheets and guidance notes
- The environmental impact of reducing food loss and waste: A critical assessment
相关网站
- SAVE FOOD: Global Initiative on Food Loss and Waste Reduction
- 衡量和减少粮食损失和浪费技术平台
- 减少粮食损失和浪费实践社群
- 全球粮食安全与营养论坛 · FSN论坛
- INPhO, the Information Network on Post-harvest Operations
粮食体系
《2021年世界粮食安全和营养状况：实现粮食体系转型，保障粮食安全，改善营养，确保人人可负担健康膳食》
本年度版本对 2020 年全球粮食不安全和营养不良进行了首次评估，并对健康饮食的成本和负担能力进行了新的估计。
《2020年农产品市场状况：农产品市场和可持续发展：全球价值链、小农和数字创新》
本报告旨在讨论全球和国内农业和食品市场促进经济、社会和环境可持续发展的政策和机制。
更多阅读
- A quantitative analysis of trends in agricultural and food global value chains (GVCs)
- Agricultural value chains and social and environmental impacts: trends, challenges and policy options
- Assessing the impact of trade and other policies on global value chain (GVC) participation, positioning and vertical specialization in agriculture and food
- Competition, market power, surplus creation and rent distribution in agri-food value chains
- Enabling sustainable food systems: innovators’ handbook
- Local government planning for community food systems
- Rapid capacity assessment tool – Strengthening capacities to enhance responsible investment in agriculture and food systems
- Urban food systems governance: current context and future opportunities
- Innovative business models for small farmer inclusion
- The convergence of food diets: characterizing consumption patterns, food diversity and the relationship to trade
抗微生物药物耐药性
抗微生物药物耐药性（AMR）多伙伴信托基金旨在确保为实施国家行动计划 (NAP) 提供持续的资金支持。 尽管面临 2019冠状病毒病大流行的挑战，但 2020 年全球和国家层面的相关工作都取得了进展。
Animal nutrition strategies and options to reduce the use of antimicrobials in animal production
本战略旨在降低饲料和水中存在潜在有害物质的风险。一般饮食性措施包括有选择地使用饲料添加剂和饲料组合，从而促进动物胃肠道健康。
更多阅读
- Antimicrobial resistance policy review and development framework
- Carryover in feed and transfer from feed to food of unavoidable and unintended residues of approved veterinary drugs
- The performance of antimicrobial susceptibility testing programmes relevant to aquaculture and aquacultural products
- Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance: role of the environment, crops and biocides
- Prudent and efficient use of antimicrobials in pigs and poultry
- 《养猪业中的抗微生物药物使用及耐药性管理丹麦经验》
- Tackling antimicrobial use and resistance in dairy cattle: lessons learned in Sweden
相关政策简报
- Ample supplies to help shield food markets from the COVID-19 crisis
- Coping strategies of dairy cooperatives and loss and waste reduction during the COVID-19 pandemic: the case of India and Japan
- COVID-19 and the role of local food production in building more resilient local food systems
- 2019冠状病毒病（COVID-19）与粮食供应链面临的风险：如何应对？
- COVID-19 and the risk to food supply chains: how to respond?
- Food system policy priorities and programmatic actions for healthy diets in the context of COVID-19
- Food systems and COVID-19 in Latin America and the Caribbean - How to reduce food loss and waste
- How to reduce food loss and waste for food security and environmental sustainability
- Responsible investment and COVID-19: addressing impacts, risks and responsible business conduct in agricultural value chains
请注意，上述（部分）出版物暂无中文版本，但提供英语和/或其他联合国工作语言版本。
