About the series
The State of Food and Agriculture, one of FAO's major annual flagship publications, aims at bringing to a wider audience balanced science-based assessments of important issues in the field of food and agriculture. Each edition of the report contains a comprehensive, yet easily accessible, overview of a selected topic of major relevance for rural and agriculture development and for global food security.
Latest issue: The State of Food and Agriculture 2022
Leveraging agricultural automation for transforming agrifood systems
Automation has been shaping world agriculture since the early twentieth century. Motorized mechanization has brought significant benefits in terms of improved productivity, reduced drudgery and more efficient allocation of labour, but also some negative environmental impacts. More recently, a new generation of digital agricultural automation technologies has appeared, with the potential to further enhance productivity, as well as resilience, while also addressing the environmental sustainability challenges driven by past mechanization.
The State of Food and Agriculture 2022 looks into the drivers of agricultural automation, including the more recent digital technologies. Based on 27 case studies, the report analyses the business case for adoption of digital automation technologies in different agricultural production systems across the world. It identifies several barriers preventing inclusive adoption of these technologies, particularly by small-scale producers. Key barriers are low digital literacy and lack of an enabling infrastructure, such as connectivity and access to electricity, in addition to financial constraints. Based on the analysis, the publication suggests policies to ensure that disadvantaged groups in developing regions can benefit from agricultural automation and that automation contributes to sustainable and resilient agrifood systems.
Digital report | Printable version [pdf] | In brief | E-Book MOBI/EPUB
Digital resources
Digital report
Explore the easy-to-navigate digital version of the SOFA 2022 report.
Previous editions
- 1947
- 1948
- 1949
- 1950
- 1951
- 1952
- 1953
- 1954
- 1955
- 1956
- 1957
- 1958
- 1959
- 1960
- 1961
- 1962
- 1963
- 1964
- 1965
- 1966
- 1967
- 1968
- 1969
- 1970
- 1971
- 1972
- 1973
- 1974
- 1975
- 1976
- 1977
- 1978
- 1979
- 1980
- 1981
- 1982
- 1983
- 1984
- 1985
- 1986
- 1987
- 1989
- 1990
- 1991
- 1992
- 1993
- 1994
- 1995
- 1996
- 1997
- 1998
- 1999
- 2000
- 2001
- 2002
- 2004
- 2005
- 2006
- 2007
- 2008
- 2009
- 2011
- 2012
- 2013
- 2014
- 2015
- 2016
- 2017
- 2018
- 2019
- 2020
- 2021
-
The State of Food and Agriculture: 1947
Social protection and agriculture: breaking the cycle of rural poverty
-
The State of Food and Agriculture: 1948
-
The State of Food and Agriculture: 1949
-
The State of Food and Agriculture: 1950
-
The State of Food and Agriculture: 1951
-
The State of Food and Agriculture: 1952
-
The State of Food and Agriculture: 1953
-
The State of Food and Agriculture: 1954
-
The State of Food and Agriculture: 1955
-
The State of Food and Agriculture: 1956
-
The State of Food and Agriculture: 1957
-
The State of Food and Agriculture: 1958
-
The State of Food and Agriculture: 1959
-
The State of Food and Agriculture: 1960
-
The State of Food and Agriculture: 1961
-
The State of Food and Agriculture: 1962
-
The State of Food and Agriculture: 1963
-
The State of Food and Agriculture: 1964
-
The State of Food and Agriculture: 1965
-
The State of Food and Agriculture: 1966
-
The State of Food and Agriculture: 1967
-
The State of Food and Agriculture: 1968
-
The State of Food and Agriculture: 1969
-
The State of Food and Agriculture: 1970
-
The State of Food and Agriculture: 1971
-
The State of Food and Agriculture: 1972
-
The State of Food and Agriculture: 1973
-
The State of Food and Agriculture: 1974
-
The State of Food and Agriculture: 1975
-
The State of Food and Agriculture: 1976
-
The State of Food and Agriculture: 1977
-
The State of Food and Agriculture: 1978
-
The State of Food and Agriculture: 1979
-
The State of Food and Agriculture: 1980
-
The State of Food and Agriculture: 1981
-
The State of Food and Agriculture: 1982
World review, livestock production: a world perspective
-
The State of Food and Agriculture: 1983
World review: the situation in Sub-Saharan Africa, women in developing agriculture
-
The State of Food and Agriculture: 1984
World review: the ten years since the World Food Conference, Urbanization, agriculture and food systems
-
The State of Food and Agriculture: 1985
Mid-decade review of food and agriculture
-
The State of Food and Agriculture: 1986
World and regionale reviews, financing agricultural development
-
The State of Food and Agriculture: 1987-1988
Changing priorities for agricultural science and technologi in developing countries
-
The State of Food and Agriculture: 1989
World and regional reviews, sustainable development and natural resource management
-
The State of Food and Agriculture: 1990
World and regional reviews, structural adjustment and agriculture
-
The State of Food and Agriculture: 1991
World and regional reviews, agricultural policies and issues: lessons from the 1980s and prospects for the 1990s
-
The State of Food and Agriculture: 1992
World and regional reviews, marine fisheries and the law of the sea: a decade of change
-
The State of Food and Agriculture: 1993
Water policies and agriculture
-
The State of Food and Agriculture: 1994
Forest development and policy dilemmas
-
The State of Food and Agriculture: 1995
Agricultural trade: entering a new era?
-
The State of Food and Agriculture: 1996
Food security: some macroeconomic dimensions
-
The State of Food and Agriculture: 1997
The agroprocessing industry and economic development
-
The State of Food and Agriculture: 1998
Rural non-farm income in developing countries
-
The State of Food and Agriculture: 1999
-
The State of Food and Agriculture: 2000
Lessons from the past 50 years
-
The State of Food and Agriculture: 2001
Economic impacts of transboundary plant pests and animal diseases
-
The State of Food and Agriculture: 2002
Agriculture and global public goods ten years after the Earth summit
-
The State of Food and Agriculture: 2003-2004
Agricultural Biotechnology
-
The State of Food and Agriculture: 2005
Agricultural trade and poverty
-
The State of Food and Agriculture: 2006
Food Aid for Food Security?
-
The State of Food and Agriculture: 2007
Paying farmers for environmental services
-
The State of Food and Agriculture: 2008
Biofuels: prospects, risks and opportunities
-
The State of Food and Agriculture: 2009
Livestock in the balance
-
The State of Food and Agriculture: 2010-2011
Women in agriculture. Closing the gender gap for development
-
The State of Food and Agriculture: 2012
Investing in agriculture for a better future
-
The State of Food and Agriculture: 2013
Food systems for better nutrition
-
The State of Food and Agriculture: 2014
Innovation in family farming
-
The State of Food and Agriculture: 2015
Social protection and agriculture: breaking the cycle of rural poverty
-
The State of Food and Agriculture: 2016
Climate change, agriculture and food security
-
The State of Food and Agriculture: 2017
Leveraging Food Systems for Inclusive Rural Transformations
-
The State of Food and Agriculture: 2018
Migration, agriculture and rural development
-
The State of Food and Agriculture: 2019
Moving forward on food loss and waste reduction
-
The State of Food and Agriculture: 2020
Overcoming water challenges in agriculture
-
The State of Food and Agriculture: 2021
Making agrifood systems more resilient to shocks and stresses