Workshop "I legumi: semi nutrienti per un futuro sostenibile"

02 Dec 2016 - 02 Dec 2016

The Workshop will focus on different views of pulses: social and economic importance, pulses in figurative arts and in the history of food, ancient legume varieties and their nutritional value, pulses as functional food, proverbs and quotes about pulses.

Pulses-based food will be served for lunch.

Location: Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, Pisa