Workshops: Hong Kong International Year of Pulses 2016
01 Aug 2016 - 31 Jan 2017
Promotion of pulses as sustainable food, health, and environmental aspects. Seminars and workshops by qualified nutritionist and environmentalist to about 5,000 students, and the general public. Recipe competition, publish of a book on beans and recipe and reducing food waste.
Location: 10 schools and public areas, Hong Kong