Pulses - seeds for a sustainable future

08 Feb 2017 - 08 Feb 2017

The event aims at introducing people to the issue of growing pulses in their garden and how this will benefit their soil and their body.

A Vermont farmer will tell how he started to grow pulses and what this has done for his soil. An entrepreneur will share his experience of creating a snack of Lupini beans in New York city after seeing their popularity as snack in Italy. A nutritionist will explain practical benefits of pulses in our lives. 

Location: Seafarers & International House - 123 East 15th St. Manhattan, New York city