食谱

This dish needs to stay semi-liquid to keep its good flavour.

This dish is similar to American Indian succotash. The cooked maize should be whole grain and the legumes should not be overcooked. The final dish should not have sticky body and texture.  

Senegal | Medium | 1-2 hours | 10/12 servings | Main dish

Tanzania | Easy | 5 hours | 6/8 servings | Side dish

Gambia | Easy | 5 hours | 4/6 servings | Soup