Publicaciones de la FAO

Pulses play an important role in improving food and nutrition security. They contain double or triple the amount of proteins as cereal grains do, provide calories and essential micronutrients and are low in fat and high in fibre. In developing countries pulses and other grain legumes like groundnut and soybean...
Este cómic conmemorativo del Año Internacional de las Legumbres 2016 (AIL) destaca los beneficios para la salud de las legumbres. Explica a los niños los riesgos de malnutrición y el papel clave de las legumbres como parte de una dieta saludable. La historieta es parte de la serie “FAO Kids”....
Este cómic conmemorativo del Año Internacional de las Legumbres 2016 (AIL) destaca los beneficios nutricionales de las legumbres. Explica a los niños los riesgos de malnutrición y el papel clave de las legumbres como parte de una dieta saludable. La historieta es parte de la serie “FAO Kids”. Los “FAO...
This booklet aims to introduce the reader to the importance of preserving our soil resources by attending to the reciprocal relationship between soils and pulses. The ecosystem services provided by soil are presented together with the role of pulses in improving soil health, adapting to and mitigating climate change, and...
On the occasion of the International Year of Pulses (IYP), the FAO Library celebrates leguminous crops using its main asset: its valuable and unique book collections. Book covers from the 1910s to the present day illustrate how design has changed over the decades to reflect the content, attract audiences and...
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