Publicaciones de la FAO

Codex standards for cereals, pulses, legumes and vegetable proteins and other related texts such as the Code of Practice for the Prevention of Mycotoxin Contamination in Cereals are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers....
This issue features a special section on pulses. Food Outlook is published by the Trade and Market Division of FAO under Global Information and Early Warning System (GIEWS). It is a biannual publication focusing on developments affecting global food and feed markets.
This study on plant breeding and seed systems for rice, vegetables, maize and pulses in Bangladesh is an input to a six-country study of plant breeding and seed systems. Studies on three countries in sub-Saharan Africa (Ghana, Malawi and Kenya), two in Asia (Bangladesh and Thailand) and one in Latin...
Grasslands are one of the most important ecosystems and forms of land use in the world. They are crucial for food production and deliver ecosystem services. However, particularly when used for livestock production, they are also a significant source of pollution including the greenhouse gases methane and nitrous oxide. Energy...
Grasslands cover about 70% of the world’s agricultural area. They have a crucial role in terms of food production and in the delivery of ecosystem services such as water supplies, biodiversity and carbon sequestration. The grasslands of the world face a range of challenges from climate change including the effects...
1 2 3 4 5