Cairns, G. Angus, K. Hastings, G. The extent, nature and effects of food promotion to children: a review of the evidence to december 2008. Institute for Social Marketing, University of Stirling & The Open University, United Kingdom. 2009.

This document summarizes a review of the extent and nature of food promotion to children, and its effects on their food knowledge, preferences and behaviour for the period 2006 to 2008. The research was undertaken by the Institute for Social Marketing at the University of Stirling and the Open University, the United Kingdom of Great Britain and Northern Ireland,on
behalf of WHO in preparation for the WHO Ad-Hoc Expert Group Meeting on Marketing of food and non-alcoholic beverages to children held in Geneva (1-4 December 2008).The same systematic search strategies were used for this update as for the 2006 review undertaken for WHO. Research
from low  and middle income countries was located through these search strategies. However, a separate search for extent and nature studies from low and middle income countries was not
conducted.

Titulo traducido al español: La extensión, naturaleza y efectos de la promoción alimentaria en los niños: una revisión de la evidencia en el diciembre 2008.

El manual está disponible solamente en inglés.