Olivares, S. Zacarías, I. Andrade, M. Kain, J. Lera, L. Vio, F. Morón, C. Nutrition education in Chilean primary schools.Food and Nutrition Bulletin vol. 26, n.2. Suppl.2. 2005.

The purpose of this study is to incorporate nutrition education in primary schools, based on information including nutritional status, food consumption and physical activity, where the results obtained were a low consumption of fruits and vegetables, high consumption of snacks and low levels of physical activity especially in girls.

Titulo traducido al español: Educación nutricional en escuelas primarias chilenas.

El documento está disponible solamente en inglés.