
Challenges and issues in nutrition education
Autor: FAO
Año: 2013
This document is prepared for the Nutrition Education and Consumer Awareness group of FAO. The paper primarily takes into account problems experienced by countries affected by food insecurity and undernutrition (wasting, stunting, underweight, micronutrient deficiencies) while facing challenges of overweight, obesity and diet-related chronic diseases that can negatively affect social and economic development.
Traducción del título al español: Desafíos y cuestiones en materia de educación nutricional
La publicación está disponible solamente en inglés.



