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The FAO e-mail conference on the "Impacts of genomics and other 'omics' for the crop, forestry, livestock, fishery and agro-industry sectors in developing countries" took place from 4 to 24 March 2013. Advances in genomics, the study of all the genetic material (i.e. the genome) of an organism, have been remarkable in recent years. Publication of the first draft of the human genome in 2001 was a milestone, quickly followed by that of the first crop (rice) in 2002 and the first farm animal (chicken) in 2004. Huge technological advancements have meant that sequencing has become dramatically quicker and cheaper...
November 2012. The FAO e-mail conference on "GMOs in the pipeline: Looking to the next five years in the crop, forestry, livestock, aquaculture and agro-industry sectors in developing countries" took place from 5 November to 2 December 2012. The 11-page summary document is now available, entitled “An FAO e-mail conference on GMOs in the pipeline in developing countries: The moderator’s summary”, by J. Ruane. Almost 800 people subscribed to the conference. The document provides a summary of the main issues discussed by participants during this 4-week conference based on the 109 messages that were posted. From the e-mail conference,...
The Research and Extension Branch and the FAO Sub-regional office for Southern Africa presented a film on the Swaziland Agricultural Development Program (SADP). The short film, entitled "It's all about smallholders" was followed by presentations and discussions about SADP.
SADP was established in 2009 to revitalize agriculture and contribute to the creation of a vibrant commercial agricultural sector. With a focus on improving smallholder crop and livestock production, research and extension service delivery and smallholder market-oriented agro-business development, the SADP fosters sustainable food security for rural households and contributes to increased equitable economic growth and development. The SADP is a 5-years programme with funding from the European Union...
Genetic resources for food and agriculture are vital for all humankind. The Government of Bolivia the Italian Development Cooperation and FAO, have joined efforts to strengthen national policies and public management system of genetic resources. The book "Lo que la tierra nos da" presents the enormous variety of genetic resources for food and agriculture in Bolivia and their strong bond with rural people. The launching of this book is an important step in the promotion of traditional agricultural crops and a relevant activity in relation to the International Year of Quinoa to be celebrated in 2013.
The photobook is now available here.
...FAO moderated e-mail conference entitled "The role of agricultural biotechnologies for production of bioenergy in developing countries" took place from 10 November to 14 December 2008. Major topics of discussion included applications of biotechnologies in jatropha; the potential benefits for small-scale farmers of applying biotechnologies for bioenergy production; biogas production in developing countries; and production of enzymes for efficient bioconversion of lignocellulosic biomass to liquid biofuels. Of the different biotechnologies, most attention was paid to applications of genetic modification, molecular markers and tissue culture in crops for biofuel purposes