Les systèmes de recherche et de vulgarisation

Publications

Type: Publications
Year: 2003

This publication addresses the challenges faced by agricultural extension services in their provision of support to food security initiatives. The content of this booklet has been drawn from a major paper, “Agricultural Extension, Rural Development and Food Security Challenge”, written by William M. Rivera, Visiting Scholar, University of Maryland, College Park, USA and M. Kalim Qamar, Senior Officer (Agricultural Training and Extension), FAO Extension, Education and Communication Service. The authors address the dynamic role of agricultural extension services today

Type: Publications
Year: 2003

The World Food Summit held in Rome in 1996, followed by the World Food Summit: five years later, in 2002, and the Millennium Development Goals, all underline the importance of food security. The obligation to eradicate food insecurity requires several actions, involving various public and non-public institutions. The purpose of this publication is to highlight the important role of agricultural and rural extension in the fight against hunger. 

Type: Publications
Year: 2002

This comprehensive report includes an overview and analysis of all public and private extension service providers, a targeted strategy to enhance co-ordination and collaboration between both public and private extension providers.

Type: Publications
Year: 2001

The FAO Research and Technology Paper 9, entitled "Glossary of Biotechnology for Food and Agriculture”, is a revised, augmented version of the "Glossary of Biotechnology and Genetic Engineering", published by FAO in 1999 and co-authored by A. Zaid, H.G. Hughes, E. Porceddu and F. Nicholas. In 2001, the process of revising the Glossary was undertaken to update the definitions of this rapidly evolving field and to enrich the number of terms defined. It now includes about 450 new terms, about 100 old terms have been deleted and it contains a total of 3,196 terms and related definitions.

Type: Publications
Year: 2001

The mandate to develop these guidelines resulted from the World Food Summit Plan of Action. Objective 3.4 of Commitment Three in the Summit's Plan of Action stated that "governments, in collaboration with the international and scientific community, in both private and public sectors, as appropriate, will strengthen national research systems in order to develop coordinated programmes in support of research to promote food security".