Устойчивость к внешним воздействиям


 - 12/10/2015
Niger is a landlocked, low-income and food-deficit country, ranking 187th out of 187 countries in the Human Development Index1. Life expectancy at birth is 58 years, and one in ten children will not reach five years of age2. Of children under five, over 40 percent are chronically malnourished and about ...read more
 - 12/10/2015
In 2014, Kenya was newly classified as a lower-middle-income country, with financial services and infrastructure expected to drive growth of 5 to 6 percent annually over the next five years. At the same time, the country is still in protracted crisis, with recurrent natural disasters, conflict, severe drought and hunger ...read more
 - 12/10/2015
Economic statistics suggest that conditions in the Republic of Guatemala are favourable; yet 75 percent of rural households live below the poverty line (World Bank, 2014). According to the Food and Agriculture Organization of the United Nations (FAO), Guatemala has one of the region’s highest prevalence of undernourishment, affecting 15.6 ...read more
 - 01/07/2015
The Sendai Framework for Disaster Risk Reduction 2015-2030 was adopted by UN Member States on 18 March 2015 at the Third UN World Conference on Disaster Risk Reduction in Sendai City, Miyagi Prefecture, Japan. The Sendai Framework is the first major agreement of the post-2015 development agenda, with seven targets ...read more
 - 28/05/2015
Senegal is one among the poorest countries in the world, but due to its political and social stability its economy is more developed compared to its neighbouring countries. However, the country is prone to natural and economic shocks which have particular negative effects on the resilience capacity and food security ...read more
 - 23/04/2015
A Conceptual Framework for Collaboration and Partnership among the Rome-based Agencies This paper presents a simple conceptual framework to inform the understanding, scope and modalities for the Rome-based Agencies (RBAs) to support the resilience of food-insecure people in relation to shocks that affect their livelihoods and food systems. The framework provides ...read more
 - 09/04/2015
FAO and Uganda have a long history of cooperation. The Organization’s technical assistance in the country began as early as 1959 in the areas of aquaculture development and livestock disease control. Cooperation has increased since the opening of FAO’s representation in 1981, with interventions comprising national policy and programme formulation, ...read more
 - 01/02/2015
Livestock Emergency Guidelines and Standards (LEGS) is a set of international guidelines and stadards for designing, implementating, and evaluating livestock interventions to help people affected by humanitarrian crises. LEGS is based on three livelihoods objectives: to provide rapid assistance, to protect livestock assets, and to rebuild the livestock assets of ...read more
 - 09/10/2014
The concept of ‘resilience’ and its practical application in food security and nutrition, both in policy formulation and implementation, has recently become a topical issue among the humanitarian and development communities. This issue has taken on importance as nutrition has received greater attention as illustrated by the growing number of ...read more
 - 15/06/2014
These Voluntary Guidelines for Securing Sustainable Small-scale Fisheries in the Context of Food Security and Poverty Eradication have been developed as a complement to the 1995 FAO Code of Conduct for Responsible Fisheries (the Code). They were developed to provide complementary guidance with respect to small-scale fisheries in support of ...read more