Устойчивость к внешним воздействиям

Resources

 - 25/07/2016
The 2016 SOFA report presents evidence on today and tomorrow’s impact of climate change on agriculture and food systems. The report assesses the options to make agriculture and food systems resilient to climate change impacts, while minimizing environmental impacts. It shows that making agriculture and food systems sustainable is both ...read more
 - 12/07/2016
Building more resilient livelihoods is increasingly recognized as one of the most powerful means to mitigate and prevent food security crises. Since 2008, the Food and Agriculture Organization of the United Nations, together with other key partners, has been pioneering resilience measurement and analysis with respect to food insecurity through ...read more
 - 12/07/2016
Mauritania presents an important regional heterogeneity with regard to poverty and resilience. The regions there of Guidimagha, Tagant, Assaba and Brakna show a poverty rate greater than 40 percent (ONS, 2015) and are considered the most disadvantaged regions. These areas together are referred to as the Triangle of Hope. Exogenous shocks ...read more
 - 14/06/2016
Over the past decade, the Sahel region has witnessed recurrent and multiple shocks. Droughts, floods, conflicts and insecurity have led to the reduction of the most vulnerable populations’ meager assets and capacity to withstand future crises. In a context of extreme poverty and increased exposure to multiple hazards, their food ...read more
 - 05/06/2016
As part of its strategic objective on increasing the resilience of livelihoods to threats and crises, FAO works with member countries to enhance and harmonize the assessment of damage and losses from disasters in crops, livestock, fisheries, aquaculture and forestry, as well as the monitoring and evaluation of DRR/M and ...read more
 - 27/05/2016
This document introduces RIMA-II, the technical evolution of the FAO Resilience Index Measurement and Analysis (RIMA) tool. RIMA was completely and deeply revised by the FAO Resilience Analysis and Policies (RAP) team; it was technically cleared by a restricted group of high-profile experts. RIMA-II will integrate the old version of ...read more
 - 26/05/2016
The world committed to eradicate extreme poverty and hunger by 2030, bringing it back to a sustainable path. Climate change threatens to reverse the progress we have made so far in the ght against hunger and poverty. If not harnessed, it could imperil the capacity of food systems to insure ...read more
 - 19/05/2016
Drought is one of the main causes of food insecurity. In 2011, the Horn of Africa has faced the worst drought in 60 years. An estimated 12.4 million people suffered from a massive food shortage. To mitigate the impact of agricultural drought, it is of high importance to dispose of ...read more
 - 14/05/2016
FAO recognizes that scaling-up cash-based programming and risk-informed and shock-responsive social protection systems is a strategic priority in particular to improve food security and nutrition and protect households' assets as well as increase income of the most vulnerable population. Over the past 15 years, there has been a rapid increase ...read more
 - 13/05/2016
Due to the growing world population, it is estimated that global food production will need to increase by 60 percent to feed over 9.5 billion people by 2050. Worldwide, the livelihood of 2.5 billion people depend on agriculture. These small-scale farmers, herders, fishers and forest-dependent communities generate more than half ...read more