This project fact sheet summarizes the key aspects of this project Strengthening Soya Production and Food System in Afghanistan, objective, budget, geographical scope, people assisted, assistance modalities, crosscutting issues and SDGs contribution. The key objective of this project is to help smallholder farmers (women and men) have enhanced access to different classes of soybean seed, soybean cultivation technology, improved food security, and nutrition through increased production and productivity, linkages to markets and consumption of soya and soya-based products.