La resiliencia

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Resultados filtrados por: DISASTERS

 - 05/05/2022
Extreme weather events are increasing in frequency and intensity due to climate change, while conflicts are driving consistent and unsustainable increases in humanitarian needs. Combined, they are pushing acute hunger ...leer más
 - 04/04/2022
Climate and human-induced disasters, threaten lives, livelihoods and food security. Smallholder farmers are among the most vulnerable to shocks, some of which are predictable. It is our collective duty to find ...leer más
 - 18/11/2021
Cameroon’s Emergency Operations Centres serve as a model for other countries in Africa seeking to strengthen preparedness for and response to emergencies affecting animal and public health. All countries need a ...leer más
 - 03/11/2021
Anticipatory action is a growing area of disaster management that relies on data analysis to predict where crises might strike and act ahead of time. The Food and Agriculture Organization ...leer más
 - 25/10/2021
The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the United Nations Office for Disaster Risk Reduction (UNDRR), held a webinar entitled “International cooperation for disaster ...leer más
 - 10/09/2021
FAO’s work through the Food and Nutrition Security Resilience Programme Building food system resilience in protracted crises (FNS-REPRO), is a project funded by the Government of the Netherlands that spans ...leer más
 - 10/09/2021
FAO aims to protect vulnerable populations from disasters before they strike As Bangladeshi communities watched the waters of the Jamuna River rise on July 2020, the UN was rapidly allocating $5 ...leer más
 - 09/09/2021
Anticipatory action is the practice of forecasting disasters and acting before they occur or reach their peak. The goal, in a nutshell, is to use data on weather, conflicts and ...leer más
 - 16/07/2021
FAO, UNDRR and WFO will host a virtual Independent Dialogue entitled “Our Food System at Risk: Scaling Up Resilient Agri-Food Production”, on on 22 July 2021 at 12:00 CEST.   Global crises ...leer más
 - 13/07/2021
Haiti is one of the worst food crises in the world with 46 percent of the population projected to be in high acute food security, mainly due to reduced agricultural ...leer más
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