La resiliencia

Temas Relacionados

Resultados filtrados por: WHEAT

 - 10/06/2021
Khialy Gul is an Afghan farmer from Nawju Village, Kuz Kunar District, Nangarhar Province. Together with some family members and neighbours, he is harvesting an abundant wheat yield. This successful ...leer más
 - 15/01/2020
Farming communities in northeast Syria were hit hard due to cumulative impact of eight years of crisis and changing climate. Ongoing military operations have displaced thousands of people daily. But, ...leer más
 - 12/09/2019
FAO and the Department of International Development (DFID) have put together three-year strategic programme that aims at supporting emergency needs, early recovery and longer-term resilience in Syria's agriculture sector. A ...leer más
 - 03/10/2018
The Syrian Arab Republic featured a first-ever assessment of wheat and barley yields, the nation’s two most important principal cereal crops, using advanced information and communication technologies. The adoption of ...leer más
 - 27/02/2017
Wheat is the most widely grown crop globally and a source of food and livelihoods for over 1 billion people in many developing countries. Rust diseases are historically the most ...leer más
 - 08/02/2017
More than 2 000 farmers affected by conflict in Iraq have received 750 tonnes of fertilizer from the Food and Agriculture Organization of the United Nations (FAO) to increase production of their winter ...leer más
 - 08/11/2016
An outbreak of wheat rust disease in critical wheat-growing regions of Ethiopia is threatening recent crop production gains in parts of the country, following a long period of El-Niño-induced drought. ...leer más
 - 23/07/2015
Syria’s food production has increased this year mainly due to excellent rains, however, it remains way below its pre-crisis levels. According to a new report published today by the Food ...leer más
 - 12/06/2014
Wheat is a source of food and livelihoods for over 1 billion people in developing countries. A major staple food crop in many countries, it is an important source of ...leer más
 - 10/03/2008
Wheat, grown on more than 200 million hectares of land worldwide, is a source of food and livelihoods for over one billion people in developing countries. This important commodity has ...leer más
1 2