La resiliencia

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 - 24/01/2012
Every year, countries in West Africa and Sahel subregion are adversely affected by natural disasters, which result in losses of life, assets and livelihoods and weaken the food and nutrition ...leer más
 - 31/08/2011
Dans ce numéro: La FAO en première ligne sur la gestion des risques de catastrophes; Guinée Bissau: Combattre les menaces à à la sécurité alimentaire; L’ex-président du Cap-Vert s’engage contre la malnutrition; Maximiser l’impact ...leer más
 - 14/01/2011
This publication is based on the experiences of FAO and partners in community-based fire management (CBFiM). The concept of CBFiM emphasizes the importance of local communities in policy development and ...leer más
 - 01/01/2011
The West Bank and Gaza Strip (WBGS) faces a protracted crisis characterized by access restrictions to natural resources (water and land), recurrent conflict, a longstanding economic food-access crisis, the breakdown ...leer más
 - 01/06/2010
Each year, countries in the Eastern and Central region of Africa experience the highest number of natural hazards and people-induced disasters in all of Africa. More and more people are ...leer más
 - 01/01/2010
The ending of violent conict and subsequent process of democratization has opened up the political environment and enabled peace and stability to be established in Burundi. However, the most basic ...leer más
 - 01/04/2009
This tool-kit has been formulated as a joint effort between FAO and the International Labour Organization (ILO). As currently designed, the LAT is aimed collecting information - at community level ...leer más
 - 01/04/2008
The vulnerability of the Caribbean region to hydro- meteorological hazards such as hurricanes, floods, drought, high magnitude rainfall and related hazards such landslides is underscored. The recurrent impacts of these ...leer más
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