La resiliencia

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 - 23/07/2014
It took FAO and its partners in Syria nearly three months to complete the distribution of poultry packages in the tormented governorate of Rural Damascus, but the result was worth ...leer más
 - 23/07/2014
As part of ongoing efforts to reduce the risk of avian influenza in general and H7N9 in particular, FAO gathered experts from seven nations of the South Asian Association for ...leer más
 - 16/06/2014
Poultry production, and its associated activities, account for around one percent of Indonesia’s gross domestic product and provide the majority of animal protein consumed by 232 million Indonesians. A complex ...leer más
 - 15/05/2014
Drought conditions combined with continued conflict are adding pressure to an already dire food security situation in the Syrian Arab Republic, raising the prospect of further severe reductions in wheat and barley ...leer más
 - 07/04/2014
Thanks to funding from the United Kingdom’s Department for International Development (DFID), FAO is assisting 3 000 vulnerable households in Rural Damascus in Syria to restart or sustain their backyard ...leer más
 - 03/04/2014
Three years after the start of the crisis in Syria, people are finding it more and more difficult to meet their basic needs. Many have lost their livelihoods and are ...leer más
 - 20/02/2014
FAO says there is no evidence that human patients infected with influenza A(H7N9), a low pathogenic virus in poultry, can transmit the virus to animals, including birds. FAO referred to the ...leer más
 - 11/02/2014
The spread of the H7N9 virus among poultry in live bird markets (LBM) in China's Guangxi Province has significantly increased the risk that it will progressively spread to other neighbouring countries of China, ...leer más
 - 12/06/2013
The Emergency risk assessment summarizes the latest knowledge on the potential introduction and spread of the virus.
 - 12/06/2013
Risk management along the food chain examines short-term management measures and provides a long-term vision to prevent the spread of H7N9 and to minimize its socio-economic impact.
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