La resiliencia

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 - 12/08/2020
A newly launched FAO project is aimed at strengthening partnerships to bring conservation agriculture to farmers across Southern Africa Since Grace – a farmer and a mother from Zambia – left ...leer más
 - 10/07/2020
This document summarizes the highlights and achievements of the Pro-Resilience Action project in Myanmar for the period 2019. The project is one of 10 pro-resilience projects in food crisis contexts ...leer más
 - 22/05/2020
Throughout history 6 000 – 7 000 plant species have been cultivated for food. Yet today 40 percent of our daily calories come from just three crops: rice, wheat and ...leer más
 - 19/05/2020
In Mali, the first cases of coronavirus disease 2019 (COVID-19) were reported on 25 March 2020 in a context of growing insecurity and when the Government had just declared a food ...leer más
 - 16/04/2020
The Philippines ranks fourth among the world’s most disaster-prone countries. The archipelago’s over 7,000 islands lie in the path of the most active typhoon generator in the world, as well ...leer más
 - 13/03/2020
The Food and Agriculture Organization of the United Nations (FAO) today began training 300 National Youth Service (NYS) trainees at as part of its action plan aimed at boosting the ...leer más
 - 18/02/2020
The Food and Agriculture Organization of the United Nations (FAO) has started training 300 National Youth Service (NYS) trainees as part of its action plan to boost the Government of ...leer más
 - 21/10/2019
Key messages Six months after Cyclone Idai ripped into central Mozambique, and almost five months after Cyclone Kenneth hit the northern provinces, the country is still dealing with the devastating consequences ...leer más
 - 17/07/2019
Climate change is widely recognized as a global threat to humans, a wide range of species and to the environment. Even before the current crisis in the Syrian Arab Republic, ...leer más
 - 07/06/2019
Climate-driven hazards and conflicts are increasing in intensity and frequency. The impact on local economies, people’s lives and their livelihoods has similarly increased. Approximately 8 out of 10 people who ...leer más