La resiliencia

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 - 08/12/2021
Northern Ethiopia is experiencing one of world's worst food crises. The escalation of conflict in Tigray, Afar, and Amhara is once again occurring at the peak of the main agricultural ...leer más
 - 03/12/2021
The Democratic Republic of the Congo is still one of the world’s most food-insecure countries with one in four Congolese in high acute food insecurity. The key drivers remain violence ...leer más
 - 01/12/2021
Sureedo lives on her farm in Qoordumey village, Dolow, Somalia. She grows fruits and vegetables with her family and was among the 2 500 rural farming households affected by the ...leer más
 - 29/11/2021
On April 25 2019, Tropical Cyclone Kenneth made landfall in northern Mozambique, bringing destruction and damage to the districts of Cabo Delgado and Nampula Provinces. This was the second cyclone ...leer más
 - 29/11/2021
This report shares an analysis of the effects of natural and man-made shocks in Yemen’s agri-food system. It analyses the results of a field assessment conducted from November 2020 to ...leer más
 - 26/11/2021
As winter approaches, farmers and herders in Afghanistan face many challenges: the recent droughts, along with the economic upheaval, and rural migrations leave more than 18 million people unable to ...leer más
 - 26/11/2021
The Food and Nutrition Security Resilience Programme (FNS-REPRO) is the first programme of the Food and Agriculture Organization of the United Nations (FAO) in Eastern Africa specifically designed to foster ...leer más
 - 25/11/2021
Located in the eastern part of Niger, Diffa region is a vast semi-arid expanse, where the balance between agricultural and pastoral activities is being disrupted by new competition for natural ...leer más
 - 24/11/2021
Drought has severely affected Afghanistan’s agricultural production in 2021. The southern region of the country, around the province of Kandahar, has been particularly hard hit. The World Press Photo award ...leer más
 - 24/11/2021
This report shares an analysis of the effects of natural and man-made shocks in Somalia’s the agri-food system. It analyses the results of a field assessment conducted in August 2021. The ...leer más