La resiliencia

Temas Relacionados

 - 08/11/2021
Dans le contexte actuel du Sahel, la montée des conflits et des antagonismes liés aux ressources naturelles suscite des préoccupations d’autant plus fortes que ces conflits constituent un enjeu social, ...leer más
 - 05/11/2021
“If any of my neighbors want a device like this, I'd be happy to make it for them. I'm also offering the use of my fodder press to anyone who ...leer más
 - 04/11/2021
The Food and Nutrition Security Resilience Programme (FNS-REPRO) is the first programme of the Food and Agriculture Organization of the United Nations (FAO) in Eastern Africa specifically designed to foster ...leer más
 - 03/11/2021
Anticipatory action is a growing area of disaster management that relies on data analysis to predict where crises might strike and act ahead of time. The Food and Agriculture Organization ...leer más
 - 02/11/2021
Marethabile Mokitimi feeds about 20 members of her extended family, although most of her biological children are now married. Much of the food is from her farm, Marethabile also buys ...leer más
 - 01/11/2021
Cox’s Bazar, a vulnerable district in south-eastern Bangladesh, is a priority area for FAO. The district, which has a Bangladeshi population of 2.65 million people, hosts the largest refugee camp ...leer más
 - 29/10/2021
On 29 October 2021, Japan signed an agreement with FAO to contribute USD 7 million (JPY 771 000 000) to enhance the food security and nutrition of vulnerable internally displaced, ...leer más
 - 26/10/2021
Episodes in the programme to focus on the impact of climate change on food security. The Food and Agriculture Organization of the United Nations (FAO) in Somalia, has launched a new ...leer más
 - 26/10/2021
Située au coeur de la bande sahélo-saharienne, la région du Liptako‑Gourma s’étend sur une large zone de 370 000 km2 où vit une population d'environ 10,8 millions d’habitants en 2021 ...leer más
 - 26/10/2021
The significant contributions of agrifood cooperatives to poverty reduction, food security and improved nutrition are increasingly gaining recognition in Turkey. Inclusive agrifood cooperatives enable small-scale producers to share costs and ...leer más