La résilience

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Résultats filtrés par: FOOD PRODUCTION

 - 17/01/2022
In a region reeling from locust invasions and COVID-19, a third-consecutive year of poor rains poses a major threat to food security. Over $138 million in urgent ...en lire plus
 - 17/12/2021
In Senegal, FAO and partners are working with the Ministry of Agriculture to support food producers affected by the COVID-19 pandemic. Female food processors and young people ...en lire plus
 - 13/12/2021
A rising number of Syrian refugees and Turkish people have found gainful employment in the agriculture and food production sector, thanks to the project “Promoting resilience ...en lire plus
 - 26/11/2021
The Food and Nutrition Security Resilience Programme (FNS-REPRO) is the first programme of the Food and Agriculture Organization of the United Nations (FAO) in Eastern Africa ...en lire plus
 - 23/11/2021
The high-quality animal fodder seeds will reach 1 200 livestock farmers to restore their livelihoods. The Food and Agriculture Organization of the United Nations (FAO), with financial ...en lire plus
 - 12/11/2021
In Myanmar, hard-earned development gains have been lost because of political instability, which began on 1 February with regime change that was followed by intensified civil ...en lire plus
 - 09/11/2021
This report acts as a baseline for the Food and Nutrition Security Resilience Programme (FNS-REPRO) of the Food and Agriculture Organization of the United Nations (FAO), ...en lire plus
 - 05/11/2021
“If any of my neighbors want a device like this, I'd be happy to make it for them. I'm also offering the use of my fodder ...en lire plus
 - 04/11/2021
Tuka is a Syrian micro scale entrepreneur who lives in Izmir, Turkey. Tuka was one of 70 micro scale entrepreneurs who benefited from food production and ...en lire plus
 - 29/10/2021
On 29 October 2021, Japan signed an agreement with FAO to contribute USD 7 million (JPY 771 000 000) to enhance the food security and nutrition ...en lire plus
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