FAO.org

 - 13/01/2022
This report shares an analysis of the effects of natural and man-made shocks in the agri-food system of Bangladesh. It analyses the results of a field ...en lire plus

 - 14/12/2021
Ce rapport propose une analyse des effets des chocs naturels et des chocs causés par l’homme sur le système agroalimentaire d’Haïti, en se basant sur une ...en lire plus

 - 29/11/2021
This report shares an analysis of the effects of natural and man-made shocks in Yemen’s agri-food system. It analyses the results of a field assessment conducted ...en lire plus

 - 24/11/2021
This report shares an analysis of the effects of natural and man-made shocks in Somalia’s the agri-food system. It analyses the results of a field assessment ...en lire plus

 - 16/09/2021
This report shares an analysis of the effects of coronavirus disease 2019 (COVID-19) in the agri-food system in Somalia. It analyses the results of a field ...en lire plus

 - 09/09/2021
Ce rapport propose une analyse des effets de la maladie à coronavirus 2019 (covid-19) sur le système agroalimentaire du Togo, en se basant sur l’évaluation menée en février 2021. L’Organisation des ...en lire plus

 - 31/08/2021
This report shares an analysis of the effects of coronavirus 2019 (COVID-19) on the agri-food system in Mozambique. It analyses the results of a field assessment ...en lire plus

 - 19/08/2021
This report shares an analysis of the effects of coronavirus 2019 (COVID-19) in the agri-food system in Afghanistan. It analyses the results of a field assessment ...en lire plus

 - 07/07/2021
This report shares an analysis by the Food and Agriculture Organization of the United Nations (FAO) on the effects of coronavirus disease 2019 (COVID-19) on the ...en lire plus

 - 23/06/2021
This report shares the results of a joint analysis by the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) ...en lire plus