La résilience

Rubriques connexes

Résultats filtrés par: SENEGAL

 - 17/12/2021
In Senegal, FAO and partners are working with the Ministry of Agriculture to support food producers affected by the COVID-19 pandemic. Female food processors and young people ...en lire plus
 - 17/08/2021
L’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) et la Belgique soutiennent les populations en Mauritanie et au Sénégal, afin de leur permettre de faire ...en lire plus
 - 03/12/2020
Antimicrobial resistance (AMR) is a major global threat of increasing concern to human, animal, plant and environmental health. It has implications for food safety, food security ...en lire plus
 - 21/01/2020
The Early Warning Early Action (EWEA) report on food security and agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO). It ...en lire plus
 - 13/12/2019
Despite overall satisfactory agricultural production, ongoing civil insecurity in the region remains the main driver of food insecurity in the Sahel, with worsening levels of food ...en lire plus
 - 18/10/2019
The Early Warning Early Action (EWEA) report on food security and agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO). It ...en lire plus
 - 05/08/2019
Food insecurity and malnutrition are exacerbated by persistent conflict and violence, severely affecting communities particularly in the Lake Chad region, eastern and western Niger, northern and ...en lire plus
 - 29/04/2019
Key points Following the impact of severe drought that decimated pasture, livestock and crops in 2018, the situation of millions of affected families is still fragile. If adequate ...en lire plus
 - 17/01/2019
Efficient and sustainable management of water resources is a priority to improve the resilience of vulnerable communities. The “1 million cisterns for the Sahel” initiative promotes ...en lire plus
 - 15/11/2018
The threat of highly pathogenic avian influenza (HPAI) infection is present in Mali and Senegal. To prepare for the emergence of potential HPAI outbreaks, FAO’s Emergency ...en lire plus
1 2 3 4 5