La résilience

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Résultats filtrés par: YEMEN CRISIS

 - 29/11/2021
This report shares an analysis of the effects of natural and man-made shocks in Yemen’s agri-food system. It analyses the results of a field assessment conducted ...en lire plus
 - 29/10/2021
On 29 October 2021, Japan signed an agreement with FAO to contribute USD 7 million (JPY 771 000 000) to enhance the food security and nutrition ...en lire plus
 - 04/08/2021
FAO completes large-scale livestock vaccination and treatment campaign to shield the livelihoods of over 36 000 livestock-dependent households. 4 August, Sana’a– The Food and Agriculture Organization of ...en lire plus
 - 11/05/2021
The 2021 Global Report on Food Crises (GRFC) highlights the remarkably high severity and numbers of people in Crisis or worse (IPC/CH Phase 3 or above) ...en lire plus
 - 27/10/2020
Acute malnutrition rates among children under five are the highest ever recorded in parts of Yemen, with more than half a million cases in southern districts, ...en lire plus
 - 22/07/2020
Economic crisis, conflict, floods, desert locusts – and now COVID-19 – could wipe out improvements in food security in parts of Yemen, UN agencies warn Economic shocks, ...en lire plus
 - 24/06/2020
FAO supports smallholder’s resilience in Yemen through animal disease control, vaccination and mass treatment campaigns 1.8 million sheep and goats in 48 districts throughout six governorates of ...en lire plus
 - 24/04/2020
The Early Warning Early Action (EWEA) report on food security and agriculture is developed by the Food and Agriculture Organization of the United Nations (FAO). It ...en lire plus
 - 21/04/2020
The Global Report on Food Crises (GRFC) 2020 is the result of a joint, consensus-based assessment of acute food insecurity situations around the world by 16 ...en lire plus
 - 21/04/2020
The Global Report on Food Crises (GRFC) 2020 is the result of a joint, consensus-based assessment of acute food insecurity situations around the world by 16 ...en lire plus
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