Prácticas pesqueras responsables para la pesca sostenible

Recursos

COFI document
2020 - Kirsten V.K. Gilardi (WG 43 Chair), Kyle Antonelis, Francois Galgani, Emily Grilly, Pingguo He, Olof Linden, Rafaella Piermarini, Kelsey Richardson, David Santillo, Saly N. Thomas, Pieter Van den Dries, Lumin Wang
In early 2019, GESAMP established Working Group 43 under the co-lead of FAO and IMO, with cosponsorship from UNEP. Later in the year a first, interim report was prepared and is submitted to IMO’s Marine Environment Protection Committee (MEPC), as...
Study
2020 - FAO
This study provides an overview of the roles that the biodiversity found in and around food and agricultural production systems play in the supply of ecosystem services ranging from provisioning services, such as the supply of food, fuel and fibre,...
Report
2020 - FAO
En la edición de 2020 de El estado mundial de la pesca y la acuicultura se hace especialmente hincapié en la sostenibilidad. Esto refleja una serie de consideraciones específicas. Primero, en 2020 se celebra el 25.º aniversario del Código de...
Report
2020 - FAO
FAO in collaboration with the Global Ghost Gear Initiative (GGGI), convened a series of regional workshops on Best Practices to Prevent and Reduce Abandoned, Lost and Otherwise Discarded Fishing Gear (ALDFG) between May and November 2019. The workshops which involved Government...
Media resources
2020 - FAO
It has been estimated that 640 000 tonnes of fishing gear is lost or abandoned in the oceans every year, which traps fish or other marine life and negatively impact marine ecosystems. FAO in collaboration with GGGI is running workshops...