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Global alliance proposed by Italy and led by FAO aims to put zero hunger goal back on track after pandemic.
In light of this interview with Jiu Daunivalu, chief executive officer (CEO) of Fiji Crop and Livestock Council (FCLC), find out more about engaging farmers in decision-making, which can have a big impact in their livelihood and be a source of income.
Creating synergies between the RTF and SSF Guidelines makes a big difference in achieving food security and nutrition.
In view of the collaboration initiated last June, the IPPC Secretariat and the FAO Right to Food Team intervened with a joint statement at the Meeting of the High Level meeting of the Committee on World Food Security.
A call for real change for food systems transformation and for embracing human rights, to be integral to the UN Food Systems Summit 2021, and beyond.
Italy hailed FAO's "big role in enshrining the right to food in the laws of more than 30 countries".
Funding will go towards supporting food security and nutrition, as well as the promotion of the right to adequate food to achieve compliance with SDG 2 (Zero Hunger), and strengthening the response to COVID-19 in the medium- and long-term.
Member of the European Parliamentary Alliance against Hunger and Malnutrition, said, “The human right to food can only be achieved when poverty and inequality are drastically reduced.
World leaders appeal to pursue human rights in view of building a better world.
World Food Day 2020 calls for global solidarity with the most vulnerable, marking a steppingstone in the path to promote plant health and eradicate hunger.