News and Events
Turning the recovery from COVID-19 into an opportunity for cities to become more sustainable, resilient, and provide access to healthy foods for all.
FAO report on food and agriculture indicators underscores lack of progress in achieving the Sustainable Development Goals
The law provides the framework so that every Togolese student has access at all times to adequate food.
Eriko Hibi, FAO Sub-Regional Coordinator for the Pacific and Representative to thirteen Pacific States, talks about emerging and longstanding efforts in the Pacific to ensure food security and nutrition.
Protecting plants is vital for the future of our planet – that’s why 2020 is the International Year of Plant Health
The Pacific State showcases how legislators can implement good practices to face big challenges affecting food security and nutrition -Q&A with Fiji´s Permanent Secretary for Agriculture.
Accounting for more than 476 million people, indigenous peoples and pastoralists’ food security has been negatively impacted by the spread of the novel coronavirus, affecting relevant assets such as nutrition and access to natural resources.
Asia-Pacific’s smallholder family farmers produce most of the world’s food, yet they are facing a disproportionate impact on their livelihoods and food security due to the present coronavirus pandemic, a collaboration of FAO and advocacy groups warned today.
Better land governance could be a solution to challenges pastoralists face.
Even before COVID-19, Africa was facing an affordability crisis for healthy, fresh foods.