The region as a whole is in a much better position than elsewhere in the world, but some developments need to be addressed to avoid setbacks.

FAO data portal shows that Latin America and the Caribbean has the highest cost of a healthy diet compared to other regions

Over the coming four weeks, the Council will discuss several areas related to FAO´s mandate.

A regional symposium showcases a strong link between socioeconomic rights and food rights.

Responding to the pressing need to protect both people and nature, the newly adopted agreement captures the nexus between human rights, biodiversity and climate change, critical in designing sustainable agrifood systems

New FAO Framework includes innovative processes to identify potential risks, climate mitigation and resilience measures.

the publication highlights the challenges to improving its affordability, as well as the relevance of addressing the high cost of this type of diet in the region and countries to address the rising numbers of hunger, food insecurity, and malnutrition in all its forms.

FAO Director-General addresses Food Systems National Conveners in targeting follow-up actions to the UN Food Systems Summit.

The Organization promotes a cross-cutting human rights-based approach to food security and nutrition that strengthens legal, policy and institutional environments.

You can now subscribe to our newsletter to stay informed about the latest updates and upcoming activities, as well as resources related to the right to food